| | Directions | | Combine water and tea; let stand until strong. Pour into large freezable container. I use a large ice cream container. Add rest of ingredients. Mix well and put into freezer for at least 2 days. Stir once in a while during freezing (at the beginning). Serve in glasses with 1/2 slush and 7-up to fill glass. |
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| Ingredients | | - |  | 8 tea bags |
| - | | 4 cups boiling water |
| - | | 2 - 12 ounce frozen lemonade |
| - | | 2 - 12 ounce frozen orange juice |
| - | | 2 cups sugar |
| - | | 4 cups brandy (Korbel is good) |
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