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Crab Rangoon 16 Recipe
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Ingredients
2 packages - 8 ounce cream cheese, softened
1 clove garlic, minced
2 stalks green onion, finely chopped
dash of soy sauce
8 ounces imitation crab meat or lump crab meat, chopped
1 package 50) wonton wrappers
oil
Directions
Mix all ingredients together and place a tablespoon of mixture on wonton wrapper. Seal edges with water or gather up edges and seal. Cover the bottom of a saucepan with oil and heat on medium high heat. Drop the rangoons into oil and brown on both sides. Line a plate with paper towels and drain. Makes about 50.
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