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HOMEMADE PASTA SAUCE Recipe

Ingredients
  • 1 onion, chopped (medium)
  • 10 Fresh Baby Carrots, Diced
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 cans each) diced tomatoes, undrained (14 1/2 ounce cans)
  • 1 can chicken broth (14 1/2 ounce can)
  • 1 can tomato paste (6 oz. can)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon Salt
Directions
In a large saucepan, sauté onion and carrots in oil until tender. Add garlic, sauté 1 minute longer

Add the tomatoes, broth, tomato paste and seasonings. Bring to a boil.

Reduce heat, simmer, uncovered for 45-50 minutes, or until carrots are tender, stirring occasionally.

Serve with pasta.

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