Roast Chicken with Vegetables Recipe

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This is a one pot dinner with the meat and vegetables all cooked together. The skin gets crispy in the first hour of roasting and then add the sauce over the top that caramelizes.
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  • 1 whole chicken, rinsed
  • salt and pepper, to taste
  • 8 potatoes, chunked
  • 4 carrots, peeled, chunked
  • 1 cup brown sugar
  • 1/4 cup ketchup
  • 2 teaspoons vinegar
5 mins
2 hrs
2 hrs
Salt and pepper chicken, place in roaster with breast up. Roast at 350° for 1 hour.

There will be juices in the bottom of roaster. Add potatoes and carrots, and season with salt and pepper. Roast for another 1 hour.

Meanwhile, in a small bowl, combine brown sugar, ketchup and vinegar. The last 20 minutes pour sauce over chicken.

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Roast Chicken with Vegetables Recipe Reviews

roast chicken with vegetables

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 4 out of 5.0 stars
Reviewed By
"I was a little nervous adding the sauce over the top but it turned out great. The meat was tender and juicy. My potatoes didn't get done as quickly as I thought so I increased the oven temp to 400 and cooked them while the chicken rested."
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