|Salt and pepper chicken, place in roaster with breast up. Roast at 350° for 1 hour. |
There will be juices in the bottom of roaster. Add potatoes and carrots, and season with salt and pepper. Roast for another 1 hour.
Meanwhile, in a small bowl, combine brown sugar, ketchup and vinegar. The last 20 minutes pour sauce over chicken.
|Prep Time: 5 minutes|
Cook Time: 2 hours
|-||1 whole chicken, rinsed|
|-|| salt and pepper, to taste|
|-||8 potatoes, chunked|
|-||4 carrots, peeled, chunked|
|-||1 cup brown sugar|
|-||1/4 cup ketchup|
|-||2 teaspoons vinegar|