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Roast Chicken with Vegetables - Recipe

This is a one pot dinner with the meat and vegetables all cooked together. The skin gets crispy in the first hour of roasting and then add the sauce over the top that caramelizes.
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Roast Chicken with Vegetables Recipe
Salt and pepper chicken, place in roaster with breast up. Roast at 350° for 1 hour.

There will be juices in the bottom of roaster. Add potatoes and carrots, and season with salt and pepper. Roast for another 1 hour.

Meanwhile, in a small bowl, combine brown sugar, ketchup and vinegar. The last 20 minutes pour sauce over chicken.

Prep Time: 5 minutes
Cook Time: 2 hours
-1 whole chicken, rinsed
- salt and pepper, to taste
-8 potatoes, chunked
-4 carrots, peeled, chunked
-1 cup brown sugar
-1/4 cup ketchup
-2 teaspoons vinegar