Venison Stromboli 2 Recipe

Ingredients
  • 2 loaves frozen bread dough, thawed (1 lb loaves)
  • 1 pound ground venison
  • 1 onion, chopped (medium)
  • 2 tablespoons olive or vegetable oil
  • 1 teaspoon Italian seasoning
  • 3 tablespoons prepared Italian salad dressing, divided
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 packages sliced pepperoni (3 ounce pkgs)
  • 1/4 cup grated Parmesan cheese
  • Pizza sauce, warmed (optional)
Directions
Let dough rise until doubled. Meanwhile, in a skillet, cook venison and onion in oil until meat is no longer pink. Drain, stir in Italian seasoning; set aside. On a lightly floured surface, punch dough down. Roll each loaf into a 16x8 rectangle; cut in half width wise. Brush 1/2 T. salad dressing over each square to within 1 inch of the edges. On half of each square, mound a fourth of the venison, cheddar cheese, mozzarella, and pepperoni. Fold dough over filling and seal edges well. Place on a greased baking sheet. Brush with remaining dressing; sprinkle with Parmesan cheese. Bake at 350° for 30-35 minutes or until golden brown. Slice and serve with warm pizza sauce.

I came across this recipe when looking for ways to cook venison... It was an instant hit with our family and can be made with beef just as easily!!

Similar Recipes
Pizza Stromboli
ground beef
marinara sauce
parmesan cheese
pork sausage
salt and pepper
Turkey Stromboli
Dijon mustard
brie cheese
canister refrigerated french loaf bread
craisins
cranberry sauce
Stromboli Sandwich for Meat Lovers
dried oregano
ground sausage
honey ham
honey mustard
loaf frozen bread dough

Venison Stromboli 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com