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PORCUPINE MEATBALLS 44 Recipe

Ingredients
  • 1 pound Ground Beef
  • 1/2 cup uncooked long-grain rice
  • 1/2 cup water
  • 1/4 cup chopped onion
  • 1/2 teaspoon Salt
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 15 ounces tomato sauce
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup water
Directions
Mix beef with rice, onion, 1/2 cup water, salts, garlic, and pepper. Shape into balls. Heat 1 T. oil in skillet. Cook balls over medium heat until browned. Drain grease. Add remaining ingredients. Heat to a boil. Cover and simmer 35-45 minutes; turning meatballs occasionally and basting with sauce.
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