| | Directions | | Mix beef with rice, onion, 1/2 cup water, salts, garlic, and pepper. Shape into balls. Heat 1 T. oil in skillet. Cook balls over medium heat until browned. Drain grease. Add remaining ingredients. Heat to a boil. Cover and simmer 35-45 minutes; turning meatballs occasionally and basting with sauce. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1/2 cup uncooked long-grain rice |
| - | | 1/2 cup water |
| - | | 1/4 cup chopped onion |
| - | | 1/2 teaspoon Salt |
| - | | 1/8 teaspoon garlic powder |
| - | | 1/2 teaspoon seasoned salt |
| - | | 1/8 teaspoon pepper |
| - | | 15 ounces tomato sauce |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 1/2 cup water |
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