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Baked Cod Steak Recipe

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Ingredients

4 cod steaks
4 tablespoons butter
1/2 teaspoon Salt
1 teaspoon Worcestershire sauce
1 onion, thinly sliced (medium)
Dash of paprika

Directions

Wipe cod steaks with damp towel. Place in a greased baking dish. Melt butter; add salt and Worcestershire sauce and pour over fish. Lay onion slices over steaks and sprinkle with paprika. Bake at 350° for 25 to 30 minutes or until fish flakes easily when tested with a fork. Makes 4 servings.

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Glossary Terms

steak and vegetable soup Glossary Term

A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.

baked brown bread Glossary Term

A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.

new york strip steak Glossary Term

The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin.

rolled steak Glossary Term

Large steaks that are flexible so they can be rolled and tied to be used as an oven roast. Often, a stuffing is placed over the steak before it is rolled to enhance the flavor of both the steak and the stuffing.

ranch steak Glossary Term

Another name for a center cut steak from the boneless chuck shoulder. The name “Ranch Steak” is a supermarket name used as a marketing tool to give the boneless chuck shoulder center cut steak a more attractive and easier to remember name for the consumer.