| | Directions | | Wipe cod steaks with damp towel. Place in a greased baking dish. Melt butter; add salt and Worcestershire sauce and pour over fish. Lay onion slices over steaks and sprinkle with paprika. Bake at 350° for 25 to 30 minutes or until fish flakes easily when tested with a fork. Makes 4 servings. |
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| Ingredients | | - |  | 4 cod steaks |
| - | | 4 tablespoons butter |
| - | | 1/2 teaspoon Salt |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1 onion, thinly sliced (medium) |
| - | | Dash of paprika |
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