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LIVER & ONIONS Recipe

Ingredients
  • 1 pound liver, cut inch small pieces
  • butter or olive oil
  • 1 green pepper, diced
  • 3 onions, diced
  • flour
  • salt & pepper to taste
  • Worcestershire sauce
Directions
In large skillet, sauté green pepper and onion in butter or olive oil until tender. Remove from skillet and set aside. Mix salt, pepper and flour together and coat liver pieces. Cook liver in same skillet until almost done. Add the green pepper and onion, sprinkle with Worcestershire sauce, mix and heat on low for 5 minutes.. Serve with plenty of mashed potatoes!!
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LIVER & ONIONS Recipe - Related Content

Cooking Tips & Advice
Onion Preparation | Grilling Onions | Onion Tips Onion Preparation Peeling | Cutting | Reduce Harshness To get the best quality out of your onions, they should be cut just before you are going to use them.
Additional Onion Information:Onion Preparation | Onion Cooking | Onion and Tearing Tips Onions Onions are vegetables that belong to the lily family of plants.
Glossary Terms
Made into a crispy textured slice of onion, this food product is typically used as a garnish to be placed as a topping over baked foods.
Pork liver is generally available fresh or frozen. It is stronger flavored and not as tender as the liver from other animals.
Beef liver is rich in protein and iron, but like many other organ meats, it is high in cholesterol, so it should not be consumed often.
A cooked sausage that consists of finely ground pork and pork liver combined with onions and seasoning, which is formed into a round soft textured sausage.
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