Loading

Liver, Beef

Provided By
Share this!
Facebook
Google+
Beef liver is rich in protein and iron, but like many other organ meats, it is high in cholesterol, so it should not be consumed often. It is usually pan-fried with onions and has a rich, intense flavor. It is available in most well stocked supermarkets or from a butcher or specialty meat market. It is highly perishable, so it should be frozen if it is not cooked within 24 hours of purchase.

USDA Nutrition Facts

Liver, Beef Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com