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Camouflage Dip Recipe

Ingredients
  • 1 package shredded cheddar cheese (8 ounce pkg)
  • 1 bunch green onions, chopped
  • 1 cup pecans, chopped
Directions
Mix all ingredients with enough mayonnaise to form onto serving plate. Refrigerate at least 4 hours or overnight. Spread with jalapeno jelly just before serving with cracker of your choice.
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