Loading
Advanced Search

Red Chili Sauce (Molé Sauce) Recipe

Ingredients
  • 3 chile ancho
  • 3 chile negro
  • 3 chile mulato or California chilis
  • 1/2 teaspoon Salt
  • 1/2 teaspoon cumin seeds
  • 2 cloves garlic
  • 1 square unsweetened chocolate (1 ounce square)
  • 1 quart water
Directions
Make sure chiles are clean. Cut open chiles and discard stems and seeds. Cut chiles into small pieces. Place all ingredients in a saucepan and bring to a boil. Remove from heat and let stand 45 to 60 minutes until chilis are softened.

Place all ingredients in a blender. Cover and blend until smooth.

Use sauce for enchiladas, tamales, and chicken molé.

Similar Recipes
Pork Tenderloin with Roasted Garlic and Red Bell Pepper Chili Rub
Pork Tenderloin with Roasted Garlic and Red Bell Pepper Chili Rub
McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
pork tenderloins
brown sugar
salt
Thai Grilled Flatbread with Mango Sweet Chili Sauce
Thai Grilled Flatbread with Mango Sweet Chili Sauce
red bell pepper
zucchini
creamy peanut butter
vegetable oil
soy sauce
Slow-Cooked Corned Beef in Beer with Red Currant-Mustard Sauce
Slow-Cooked Corned Beef in Beer with Red Currant-Mustard Sauce
ribs celery
2
Red Currant
(12 ounces) red currant jelly
Chopped fresh parsley
More Similar Recipes
Loading
Advanced Search

Red Chili Sauce (Molé Sauce) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com