Honey Glazed Ham Recipe

  • 1 ready-to-eat ham (5 lb )
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup
  • 2 cups honey
  • 2/3 cup butter
Preheat oven at 325°

1. Score ham and stud with the whole cloves. Place ham in foil lined baking dish.

2. In the top of a double boiler, heat the corn syrup, honey, and butter. Keep glaze warm while baking ham.

3. Brush glaze over ham and bake for 1 hour and 15 minutes. Baste ham every 10 to 15 minutes with the glaze. During the last 4 to 5 minutes turn on broiler to caramelize the glaze. Remove ham from he oven and let sit a few minutes before serving.

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