1. Score ham and stud with the whole cloves. Place ham in foil lined baking dish.
2. In the top of a double boiler, heat the corn syrup, honey, and butter. Keep glaze warm while baking ham.
3. Brush glaze over ham and bake for 1 hour and 15 minutes. Baste ham every 10 to 15 minutes with the glaze. During the last 4 to 5 minutes turn on broiler to caramelize the glaze. Remove ham from he oven and let sit a few minutes before serving.