Loading
Advanced Search

Venison Tenderloin Recipe

Ingredients
  • 2 onions, sliced (large)
  • 8 ounces sliced mushrooms, drained
  • 1/4 cup butter or margarine
  • 1/4 cup Worcestershire sauce
  • 12 ounces venison steaks (3/4 inch thick)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt (optional)
Directions
In a skillet, sauté the onions and mushrooms in butter and worcestershire sauce until onions are tender. Flatten steaks to 1/2 inch thick; add to the skillet. Cook over medium heat until meat is done as desired. About 5 minutes on each side. Sprinkle with garlic powder, pepper and salt, if desired.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Venison Tenderloin Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
pork - tenderloin Article
pork - tenderloin
Related Glossary Terms
tenderloin steak beef Glossary Term
tenderloin steak beef
boneless tenderloin Glossary Term
boneless tenderloin
venison Glossary Term
venison
tenderloin Glossary Term
tenderloin
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com