| | Directions | | In a skillet, sauté the onions and mushrooms in butter and worcestershire sauce until onions are tender. Flatten steaks to 1/2 inch thick; add to the skillet. Cook over medium heat until meat is done as desired. About 5 minutes on each side. Sprinkle with garlic powder, pepper and salt, if desired. |
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| Ingredients | | - |  | 2 onions, sliced (large) |
| - | | 8 ounces sliced mushrooms, drained |
| - | | 1/4 cup butter or margarine |
| - | | 1/4 cup Worcestershire sauce |
| - | | 12 ounces venison steaks (3/4 inch thick) |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/4 teaspoon pepper |
| - | | 1/2 teaspoon salt (optional) |
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