Meaty Vegetable Cups Recipe

Ingredients
  • 1 can tomato soup
  • 1 can vegetable soup
  • 1 pound hamburger
  • 1 package refrigerator biscuits
  • salt & pepper
  • pinch of oregano
Directions
Brown hamburger & drain.

Mix all ingredients except biscuit mix.

Mold refrigerator biscuits into cupcake pans and fill with mixture.

Bake according to directions on biscuits until browned.

May be topped with slice of tomato or cheese if desired.

Similar Recipes
Sausage and Egg Biscuit Cups
butter
eggs
flour
garlic salt
milk
Cheesy Taco Cups
Rating of 4 out of 5.0 stars
ground turkey
refrigerated buttermilk biscuits
shredded cheddar cheese
Sun-dried Tomato and Goat Cheese Appetizer
Rating of 5 out of 5.0 stars
dried onion flakes
goat cheese
grated Parmesan cheese
Italian seasoning
mayonnaise

Meaty Vegetable Cups Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com