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GREAT HOT BRUNCH HAM BUNS Recipe

Ingredients
  • 2 dozen dollar-size buns
  • 24 slices cheese - Provolone or Swiss
  • 1 1/2 pounds Deli ham
  • Sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 cup butter
  • 4 tablespoons brown sugar
  • 2 tablespoons poppy seeds
Directions
Stack: bun bottom, 1/2 cheese slice, ham, 1/2 cheese slice, bun top. You will need 2-9x13 pans. Arrange 12 buns in each pan. Melt together the sauce ingredients and spoon over the sandwiches. Refrigerate overnight. Bake covered at 325° for 25 minutes. Bake uncovered at 325° for 5 minutes.
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