| | Directions | | Stack: bun bottom, 1/2 cheese slice, ham, 1/2 cheese slice, bun top. You will need 2-9x13 pans. Arrange 12 buns in each pan. Melt together the sauce ingredients and spoon over the sandwiches. Refrigerate overnight. Bake covered at 325° for 25 minutes. Bake uncovered at 325° for 5 minutes. |
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| Ingredients | | - |  | 2 dozen dollar-size buns |
| - | | 24 slices cheese - Provolone or Swiss |
| - | | 1 1/2 pounds Deli ham |
| - | | Sauce |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 2 tablespoons yellow mustard |
| - | | 1 cup butter |
| - | | 4 tablespoons brown sugar |
| - | | 2 tablespoons poppy seeds |
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