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Spinach Fettuccine Primavera Recipe

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Ingredients
  • 1 pound spinach fettuccine
  • 2 carrots
  • 2 zucchinis
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 shallots, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup frozen green peas
  • 1/2 cup dry White Wine
  • 1 cup vegetable or chicken stock
  • 1/2 cup Parmigiana Reggiano cheese, grated
  • 1/4 cup flat-leaf parsley, chopped
  • dash salt
  • dash pepper
  • 1 teaspoon red pepper flakes
Directions
In large pot, bring water to a boil and cook pasta to al dente.

Use a vegetable peeler to make ribbons of carrots and zucchinis, lengthwise.

Drop carrots and zucchinis into pasta water last 4 minutes of cooking pasta.

Drain pasta and vegetables in colander.

In skillet, heat oil and butter.

Sauté shallots and garlic.

Add peas, wine, and stock.

Cook 5 minutes.

Toss sautéed vegetables with drained pasta and vegetable mixture.

Season with salt and pepper.

Add red pepper flakes, Parmigiana cheese, and parsley

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Spinach Fettuccine Primavera Recipe - Related Content

Cooking Tips & Advice
how to cook spinach Article
From fresh salads to sautéed side dishes, spinach makes a nutritious addition to any meal and cooking spinach is easy to do. Look for creative ways to use this leafy green vegetable in pasta, soup, casserole or other main dishes.
spinach leaves Article
Fresh spinach leaves should be green in color with no brown spots. Spinach leaves are an incredibly versatile vegetable with many delicious uses. Selecting, preparing, and even growing your own fresh spinach leaves can be a simple task that results in a healthy nutritious addition to any meal.
Glossary Terms
spinach sauce Glossary Term
Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta.
spinach noodles Glossary Term
A ribbon pasta made from pasta dough that has had finely chopped spinach added to it when the dough was made.
A type of broad-leafed Spinach that is grown in Far Eastern countries to harvest the shoots and leaves of the plant.
malabar spinach Glossary Term
A broad-leafed variety of spinach that is grown in Far Eastern countries for the shoots and leaves of the plant.
spanakopita or spinach pie Glossary Term
A Greek dish that may be referred to as a spinach pie, which is very similar to a quiche however, with more spinach and fewer eggs.
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