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Roasted Pig Stomach Recipe

Ingredients
  • 3 potatoes, diced
  • 3 cups bread cubes
  • 2 pieces celery, diced
  • 1/2 onion, chopped
  • 3 tablespoons butter
  • 2 Eggs
  • 1/2 cup water
  • 2 pounds fresh pork sausage
Directions
Melt butter in skillet, Sauté onion and celery. In a separate bowl, mix bread, eggs and water. Pour onion mix into bread. Add potatoes and sausage. Stir together. Pour into casserole dish. Bake at 350° for 1 hour or until potatoes are soft.
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