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Creamy Fettuccine Bake Recipe
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Ingredients
2 cans corn
2 pounds fettuccine noodles, uncooked
1 teaspoon Salt
4 chicken bouillon cubes
2 cups Parmesan cheese
4 cups mayonnaise
1 bunch green onions, chopped
1 tablespoon pepper
2 tablespoons garlic powder
2 cups cooked chicken, cubed
Directions
Drain corn. Cook noodles. Mix all ingredients together. Pour into a large baking dish. Bake 20 minutes at 375°.
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