| | Directions | | Drain corn. Cook noodles. Mix all ingredients together. Pour into a large baking dish. Bake 20 minutes at 375°. |
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| Ingredients | | - |  | 2 cans corn |
| - |  | 2 pounds fettuccine noodles, uncooked |
| - |  | 1 teaspoon Salt |
| - |  | 4 chicken bouillon cubes |
| - |  | 2 cups Parmesan cheese |
| - |  | 4 cups mayonnaise |
| - |  | 1 bunch green onions, chopped |
| - |  | 1 tablespoon pepper |
| - |  | 2 tablespoons garlic powder |
| - |  | 2 cups cooked chicken, cubed |
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