Ham & Cheese Potato Casserole Recipe

  • 2 cans cream of celery soup
  • 1 package sour cream (16 ounce pkg)
  • 1/2 cup water
  • 1/2 teaspoon pepper
  • 2 packages frozen potatoes (28 ounce each)
  • 1 package Velveeta (cubed)
  • 2 1/2 cups cubed fully cooked ham
Combine the soup, sour cream, water and pepper. Stir in the potatoes, cheese and ham. Place mixture in two 11X7 baking dishes. Cover and bake at 375° for 40 minutes. Uncover and bake 10 minutes. Let stand for 10 minutes before serving. May be frozen. Thaw overnight in refrigerator. Remove from refrigerator 30 minutes before baking.
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