Peppered Beef Brisket Recipe

Ingredients
  • 1/4 cup coarsely ground black pepper
  • 1 brisket 4 pounds
  • Marinade
  • 2/3 cup soy sauce
  • 1/2 cup vinegar
  • 1 tablespoon Ketchup
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
Directions
Put meat on a sheet of waxed paper and sprinkle pepper on very thick. With the heel of the hand, press the pepper into the brisket. Turn and repeat on all sides. Pierce the meat. Mix marinade in a large zip lock bag. Place meat inside bag and marinate overnight, turn occasionally. Cook on the grill or smoker.
Similar Recipes
Beef Brisket Sandwich
beef brisket
chili sauce
dozen buns
dry onion soup mix
garlic
Ultimate Brisket
Rating of 5 out of 5.0 stars
bay leaf
beef brisket
beef broth
carrots
celery
Beef Brisket in Beer
beef brisket
chili sauce
dry onion soup mix
garlic
stout beer

Peppered Beef Brisket Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com