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Country Fried Steak with Milk Gravy Recipe

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"I thought this recipe was good but my wife thought it was too much work and made a big mess...."
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Ingredients
  • Steak
  • 1 package Saltine crackers, crushed
  • 1 cup all- purpose flour
  • 1 1/4 tablespoons seasoned salt
  • 2/3 cup buttermilk
  • 2 eggs (Large)
  • 1 1/4 pounds cubed steak
  • vegetable oil
  • Milk Gravy
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 1 teaspoon black pepper
  • 1/2 tablespoon salt
Directions
Steak: Preheat oven to 225 degrees F. In a shallow pan, mix crackers, flour and seasoned salt. In wide bowl, whisk buttermilk and eggs. Dredge steaks in cracker mixture; dip in buttermilk, then dredge again in cracker mixture. Place on wire rack to set crust for 5 minutes. Pour oil 1/2 inch deep in large heavy skillet and heat to 360 degrees F. Fry steaks 3 to 4 minutes per side or until golden brown turning ONLY once. Remove steaks to shallow pan and place in oven to keep warm. Carefully drain oil leaving 1-2 tablespoons of browned bits from steak in skillet to make gravy to go over steak.

Milk gravy:

Place skillet with leftover oil and browned bits from steak over medium heat. Whisk in flour constantly for 1 minute. Slowly add milk whisking constantly. Stir in salt and pepper. Continue cooking, whisking constantly 8 to 10 minutes or until thickened. Serve over steak and mashed potatoes if desired.

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country fried steak with milk gravy

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Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"I thought this recipe was good but my wife thought it was too much work and made a big mess. But I think I can talk her into making it again."
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