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Sausage Gravy and Biscuits Recipe

Ingredients
  • 2 pounds sausage, browned
  • 1 1/2 cups flour
  • 1 cup butter
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 10 -12 cup milk
Directions
Add butter, salt and pepper to browned sausage. Add flour. Slowly add milk and mix together. Bring to a boil, then simmer till it thickens. Serve over biscuits.
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