Add butter, salt and pepper to browned sausage. Add flour. Slowly add milk and mix together. Bring to a boil, then simmer till it thickens. Serve over biscuits.
Ingredients
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2 pounds sausage, browned
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1 1/2 cups flour
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1 cup butter
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2 teaspoons salt
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1 teaspoon pepper
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10 -12 cup milk
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