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B.C. Slow cooker Barbeque Ribs Recipe

Ingredients
  • 2 racks of B.cup Pork ribs (large)
  • Seasoning salt
  • Pepper
  • Sauce
  • 1 1/4 cups barbeque sauce
  • 1/4 cup honey
  • 2 tablespoons mustard
  • 1/3 cup ketchup
Directions
Place ribs meat side up on a cookie sheet. Sprinkle with salt and pepper.

Broil for 15-20 minutes or until browned. Cool; cut into serving size pieces. Combine sauce ingredients and brush both sides of each piece of ribs and lay in slow-cooker. Cover and cook on high for 1 hour; reduce heat to low and cook for 3-4 hours or until ribs are tender.

Yield: 4 servings.

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Glossary Terms
programmable slow cooker timer Glossary Term
Turn your basic slow cooker into a programmable unit by purchasing a programmable timer module. This module plugs into an electrical outlet and then the slow cooker is plugged into the module.
slow cooker cooking liner Glossary Term
Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances.
slow cooker Glossary Term
A small electric appliance that slowly cooks food with a low, moist heat. This piece of cookware allows food to be prepared at a consistent low temperature and is designed to cook for a period of six to twelve hours.
asparagus cooking rack asparagus cooker stand Glossary Term
A stainless steel rack that is built to hold asparagus so it can be steamed vertically with the stems standing in several inches of water when cooking.
short ribs plate Glossary Term
Refers to the ends of the ribs contained within the plate primal cut of beef (ribs 6 through 12). Usually only the flat ends of ribs 6 through 9 and are used for plate short ribs because the ends of ribs 10 through 12 have more fat than meat, so they are not as desirable.
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