B.C. Slow cooker Barbeque Ribs Recipe

  • 2 racks of B.cup Pork ribs (large)
  • Seasoning salt
  • Pepper
  • Sauce
  • 1 1/4 cups barbeque sauce
  • 1/4 cup honey
  • 2 tablespoons mustard
  • 1/3 cup ketchup
Place ribs meat side up on a cookie sheet. Sprinkle with salt and pepper.

Broil for 15-20 minutes or until browned. Cool; cut into serving size pieces. Combine sauce ingredients and brush both sides of each piece of ribs and lay in slow-cooker. Cover and cook on high for 1 hour; reduce heat to low and cook for 3-4 hours or until ribs are tender.

Yield: 4 servings.

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