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Crockpot Alfredo Chicken with Mushroom and Spinach Recipe

Ingredients
  • 4 boneless chicken breasts
  • Seasoning salt, to taste
  • 1 jar Alfredo sauce (16 ounce jar)
  • 3 cloves garlic, cut inch half
  • 1/2 pound fresh mushrooms, cut inch half
  • Garlic powder
  • Freshly ground pepper
  • Fresh parsley, chopped
  • 4 1/2 ounces fresh spinach, 1/2 bag
Directions
Place the chicken in a slow cooker and sprinkle on both sides with seasoning salt. Add the sauce and garlic; mix to coat the chicken with the sauce. Place the mushrooms on top of the chicken; sprinkle with garlic powder, pepper and parsley. Cook on low about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach start to wilt.
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