| | Directions | | Place the chicken in a slow cooker and sprinkle on both sides with seasoning salt. Add the sauce and garlic; mix to coat the chicken with the sauce. Place the mushrooms on top of the chicken; sprinkle with garlic powder, pepper and parsley. Cook on low about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach start to wilt. |
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| Ingredients | | - |  | 4 boneless chicken breasts |
| - | | Seasoning salt, to taste |
| - | | 1 jar Alfredo sauce (16 ounce jar) |
| - | | 3 cloves garlic, cut inch half |
| - | | 1/2 pound fresh mushrooms, cut inch half |
| - | | Garlic powder |
| - | | Freshly ground pepper |
| - | | Fresh parsley, chopped |
| - | | 4 1/2 ounces fresh spinach, 1/2 bag |
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