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CHICKEN TETTRAZINI Recipe

Ingredients
  • 8 ounces bowtie pasta
  • 4 cups cooked chopped chicken breast
  • 1 can sliced mushrooms (16 ounce can)
  • 2 cans cream of chicken soup
  • 1 stick Melted Butter
  • 2 cups Sour Cream
  • Cayenne pepper to taste
  • 1 teaspoon parsley flakes
  • Salt and pepper to taste
  • Shredded Parmesan cheese
Directions
Cook & drain pasta. Mix other ingredients add to pasta. Top with cheese and cook at 350 until bubbly.
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