| Directions | Cook & drain pasta. Mix other ingredients add to pasta. Top with cheese and cook at 350 until bubbly. |
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Ingredients | - | | 8 ounces bowtie pasta |
- | | 4 cups cooked chopped chicken breast |
- | | 1 can sliced mushrooms (16 ounce can) |
- | | 2 cans cream of chicken soup |
- | | 1 stick Melted Butter |
- | | 2 cups Sour Cream |
- | | Cayenne pepper to taste |
- | | 1 teaspoon parsley flakes |
- | | Salt and pepper to taste |
- | | Shredded Parmesan cheese |
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