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Idaho Tacos Recipe

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Provided By:
"Great take on the classic baked potato. My kids are always requesting tacos so this was a way to please them and have something a little different for my husband and I...."
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Servings:
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Ingredients
  • 4 baking potatoes, washed
  • 1 pound ground beef
  • 1 packet taco seasoning mix (1 1/4 ounce pkg)
  • 1 cup shredded cheddar cheese
  • 4 green onions, sliced
  • 1/2 cup sour cream
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
Heat oven to 425°F.

Prick each potato several times. Bake 45 minutes or until tender.

Meanwhile, cook meat until no longer pink; drain. Combine with seasoning mix as directed on package.

Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.

A Mexican version of a classic baked potato. Leftover taco fixings will make this second meal a pleasant surprise. Top with any other toppings you prefer.
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Reviewed By: 's Review:
"Great take on the classic baked potato. My kids are always requesting tacos so this was a way to please them and have something a little different for my husband and I. These were great."
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