Loading

Idaho Tacos Recipe

Provided By
A Mexican version of a classic baked potato. Leftover taco fixings will make this second meal a pleasant surprise. Top with any other toppings you prefer.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 baking potatoes, washed
  • 1 pound ground beef
  • 1 packet taco seasoning mix (1 1/4 ounce pkg)
  • 1 cup shredded cheddar cheese
  • 4 green onions, sliced
  • 1/2 cup sour cream
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
Heat oven to 425° F.

Prick each potato several times. Bake 45 minutes or until tender.

Meanwhile, cook meat until no longer pink; drain. Combine with seasoning mix as directed on package.

Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.

Similar Recipes
Beef and Bean Burrito
8
diced green chilies
enchilada sauce
freshly ground black pepper
garlic
Beef Tacos
diced tomato
garlic powder
ground beef
shredded lettuce
shredded Mexican cheese
Old Fashioned Meat Loaf
black pepper
brown sugar
egg
ground beef
ketchup
Loading

Idaho Tacos Recipe Reviews

idaho tacos

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
HomeCook User
Rating of 5 out of 5.0 stars
Reviewed By
"Great take on the classic baked potato. My kids are always requesting tacos so this was a way to please them and have something a little different for my husband and I. These were great."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com