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You Are Here: recipes / Entrée / Tuna Casserole 29 Recipe
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Tuna Casserole 29 Recipe

Ingredients
  • 8 ounces uncooked elbow noodles
  • 2 cans tuna fish (more if you really like tuna)
  • 1 can cheddar cheese soup
  • 1/2 cup Milk
Directions
Boil water and then cook noddles for 10-12 minutes. While noodles are cooking pre-heat oven to 350. Mix cheddar cheese soup and milk - stir well, then add tuna, then add noodles. Put casserole into pan (9x13 or slightly smaller is best, but any size will do). Bake for 10-15 minutes (add a few minutes if you use a smaller pan). Serves 6.
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Glossary Terms
skipjack tuna Glossary Term
A type of Tuna that may be referred to as Oceanic Tuna or Bonito Tuna that comes from the Atlantic and Pacific oceans.
casserole pot or dish Glossary Term
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
ahi tuna Glossary Term
The Hawaiian term used to refer to Yellowfin or Bigeye tuna. Ahi Tuna has a light pink flesh and a flavor that is stronger than most fish..
One of the largest varieties of tuna caught for commercial use. Younger and smaller bluefins have lightly colored and mildly flavored meat, while older, larger specimens have a rich, red meat that is full flavored.
A variety of tuna that is very flavorful and has the lightest colored flesh of all the different species of tuna.
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