Chicken Rice Casserole 19 Recipe

  • 1 cup uncooked rice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 1/3 cups water
  • 8 pieces raw chicken; legs, breasts, or thighs.
  • Salt and pepper to taste
1.Preheat oven to 350 °

2.Mix soups, water, and rice. Place in a 9x13 greased pan. Lay chicken pieces on top of rice mixture and season chicken.

3.Cover and bake in preheated oven for 1 1/2 hours. Uncovering for the last 15 minutes

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