Beefy Chili Macaroni Recipe

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A casserole fit for kings. This has all the goodness of rich and hearty chili along with some pasta to soak up all that tomato sauce. This is a perfect way to change up leftover chili.
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  • 1 pound ground beef
  • 1 onion, diced
  • 2 stalks celery, diced
  • 1 green pepper, diced
  • 1 can crushed tomatoes (large can)
  • 1 cup tomato juice
  • 1 can chili beans
  • salt & pepper, to taste
  • 2 teaspoons chili powder
  • 8 ounces dried pasta
  • 1 cup shredded cheddar cheese
1 hr
25 mins
1.5 hrs
In a skillet, brown ground beef, onion, celery and green pepper until no longer pink; drain.

Add tomatoes, juice and beans to beef mixture. Season with salt, pepper and chili powder. Simmer for 30 minutes, until vegetables are tender.

Meanwhile, cook pasta according to package directions; drain.

Combine beef and tomatoes and drained pasta. Mix well. Pour into a casserole dish. Sprinkle with cheese.

Bake in 350 degree oven for 20-25 minutes.

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Beefy Chili Macaroni Recipe Reviews

beefy chili mac

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (1) User
Reviewed By
"This recipe should have stated 8 ounces of pasta. The ingredients have been corrected. Thanks micherrera for pointing this out."
Comment By
"How big is the box of pasta? 8 ounces? 16 ounces? Thanks!"
Cece User
Rating of 4 out of 5.0 stars
Reviewed By
"Mmmm, everyone loved this at our house. Great meal for low budget."
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