Baked Chicken Breasts with Cranberry Sauce Recipe

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A crazy combination of catalina dressing, cranberry sauce and onion soup mix. But this mixture makes the chicken moist with a delicious sauce over wild rice. Be sure to use whole berry cranberries so your sauce will be thicker.
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Servings:
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Ingredients
  • 6 chicken breasts, skin removed
  • 1 can whole cranberry sauce
  • 1 cup Catalina dressing
  • 1 package dry onion soup mix
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
Place chicken breasts in a greased 9x13" pan.

In a small saucepan, heat together the cranberry sauce, catalina dressing and dry onion soup mix.

Pour over chicken breasts; cover and bake 350° for 50-60 minutes.

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Baked Chicken Breasts with Cranberry Sauce Recipe Reviews

baked chicken breasts with cranberry sauce

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"This is SO good. Such a weird combination of ingredients. I like it served over white rice."
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"A friend of my dad's makes this recipe and we all love it. He uses the Dorothy Lynch dressing. Serving it on top of Wild Rice is a must."
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