SHRIMP AND VEGETABLE STIR FRY Recipe

Ingredients
  • 3/4 pound peeled and deveined uncooked medium shrimp
  • 3 teaspoons cornstarch, divided
  • 1/8 teaspoon ground ginger
  • Dash garlic powder
  • 1/2 pound fresh broccoli
  • 4 tablespoons butter flavor shortening, divided inch half
  • 1 cup cold water
  • 1/2 teaspoon instant chicken bouillon granules
  • 1 package frozen pea pads, thawed (6 ounce pkg)
Directions
Mix shrimp, 1 tsp. cornstarch, ginger and garlic. Cover and refrigerate. Remove tough ends from broccoli. Cut stalk into 3/4-in. pieces; cut head into flowerettes. Add broccoli to 1 qt. boiling water. Cook one minute, covered. Drain and rinse under cold water. Drain and set aside. Melt 2 T. butter flavored shortening in large skillet over moderate heat. Add shrimp mixture. Cook and stir until shrimp are opaque and white. Remove from skillet. Set aside. Combine cold water, 2 T. cornstarch and bouillon granules in small bowl. Melt remaining 2 T. butter flavored shortening in same large skillet. Add broccoli and cook and stir over moderate heat until tender. Add pea pods; cook and stir one minute. Add cornstarch mixture and cook and stir until mixture begins to bubble. Add shrimp. Cook and stir until mixture thickens and bubbles. Serve over rice if desired. 4-6 servings.
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