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Moist Grilled Chicken
Do not remove the skin from the chicken when grilling. The skin will help preserve the chicken's natural moisture.
Moist Grilled Chicken
For moist flavorful grilled chicken follow the basics steps below.
- Brush grill grates and chicken with oil before placing it on the grill to help prevent chicken from sticking.
- Place the dark meat pieces of chicken, skin down, on the grill first because they require more cooking time. Grill 4 to 5 minutes before placing white meat on the grill.
- Place the cover on the grill during the cooking time.
- Cook for 5 or 6 more minutes, remove cover, and turn all the pieces; baste pieces with melted butter.
- Cover and cook for 6 to 8 minutes longer or until done. Chicken is done when the white meat reaches 170° to 175°F and the dark meat reaches 180°F.
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