Lemon Juice on Fish

Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
Quick Tips & Ideas

Lemon Juice on Fish

Thawing frozen fish in milk is another way of maintaining good fresh flavor in your fish. When cooking fish, most any cooking method can be used, including pan-frying, deep-frying, baking, steaming, broiling, and grilling. When checking doneness of the fish, look for flaky, opaque white meat. Try one of our Fish and Seafood recipes the next time you have a catch of fish to prepare!
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