|
|
Roasting a Turkey in an Electric Roaster
|
|
|
|
 |
|
Seasoned Insight > Turkey Tips > Roasting a Turkey in an Electric Roaster
|
|
|
|
|
According to manufacturers of electric roasters, a roaster oven cooks at approximately the same temperature and in the same time as a conventional oven. For best results, follow the manufacturer's instructions.
Conventional oven roasting times may vary greatly, depending on a number of variables that affect the cooking time such as the shape of the turkey, the proportion of meat to bone, the variations in different ovens, the altitude, and if the turkey is fresh or frozen and then thawed. Adding to the confusion is that almost every source providing roasting times is different from one another.
Listed below are roasting times that can be used as a general guideline, but the only true gauge for determining proper doneness is with a meat thermometer. The breast must reach an internal temperature of 170°F and the thigh must reach 180°F.
|
Roasting Times for a Whole Turkey Cooked in a 325°F Electric Roaster
(Times are approximate - follow manufacturers instructions if available) |
| Weight |
Unstuffed |
Stuffed |
| 8 to 12 pounds |
2¾ to 3 hours |
3 to 3½ hours |
| 12 to 14 pounds |
3 to 3¾ hours |
3½ to 4 hours |
| 14 to 18 pounds |
3¾ to 4¼ hours |
4 to 4¼ hours |
| 18 to 20 pounds |
4¼ to 4½ hours |
4¼ to 4¾ hours |
| 20 to 24 pounds |
4½ to 5 hours |
4¾ to 5¼ hours |
| 24 to 30 pounds |
5 to 5¼ hours |
5¼ to 6¼ hours |
| NOTE: To crisp the skin of a turkey cooked in an electric roaster oven, remove the turkey from the roaster approximately 45 minutes before the turkey is done. Baste the turkey with melted butter and place, without a lid, in a conventional oven for the remaining cooking time. To determine doneness, use a meat thermometer. The breast must reach an internal temperature of 170°F and the thigh must reach 180°F. |
Many variables can affect the roasting time of a whole turkey:
- A partially frozen turkey requires longer cooking time.
- Calibration of the electric roasting oven's thermostat may be inaccurate.
- A turkey may be too large for the electric roasting oven, thus blocking heat circulation.
|
|
| More Turkey Tips >> |
|
|
Roasting a Turkey in an Electric Roaster article - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| View our collection of free turkey recipes including roasted turkey and turkey breast recipes. |
|
|
|
|
|
|
|
| http://www.recipetips.com/cooking-tips/turkey-cooking-guide.asp |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Roasting Tips
Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking.
Celery layered at ... |
|
|
|
|
|
|
|
| Procedure for Roasting a Turkey | Roasting Time GuidelinesRoasting a Turkey in an Oven-Safe Roasting Bag
Roasting is a dry heat cooking process and is one of the most ... |
|
|
|
|
|
|
|
|
... |
|
|
|
|
|
|
|
|
Thawing
Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ... |
|
|
|
|
|
|
|
| Classification Criteria | Classes of Turkey | Types of Turkey
Classification Criteria
Turkey (as well as all other poultry) is described and classified using a number of ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| The subtle taste of pears adds a light citrus fruity overtone to the meat of the turkey - a subtle yet flavorful addition that does not overpower the moist meat. |
|
|
|
|
|
|
|
| Moist and delicious. |
|
|
 |
|
|
|
| Your Thanksgiving meal will be even more inviting with this outstanding roast turkey flavored with an irresistible blend of fresh ingredients. |
|
|
 |
|
|
|
| Roast turkey becomes a mouth-watering treat with this tasty blend of ingredients that permeates the meat with flavor. |
|
|
 |
|
|
|
| An easy recipe with just the right seasonings for delicious racks of lamb presented as a guard of honor. This recipe will enhance the flavor of the lamb whether the rack is presented as a single rack, a standing rib roast, or as a guard of honor. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A process in which a whole turkey is soaked in a salt and water solution for a period of time for the purpose of moistening the meat and enhancing the flavor. The brining process ... |
|
|
|
|
|
|
|
| A solution of salt and water used as a soaking medium for whole turkeys for the purpose of moistening the meat and enhancing the flavor. The brine breaks down and extracts some of ... |
|
|
|
|
|
|
|
| Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie. Turkey Pot Pie Soup contains cooked turkey, dumplings, ... |
|
|
|
|
|
|
|
| A kitchen utensil with short side walls that is heated by electrical current in order to cook a crêpe that is 8 to 10 inches in diameter. The bottom of the pan has a rounded ... |
|
|
|
|
|
|
|
| Often placed in poultry as it is processed, this device is made to advise the consumer preparing the food when the item is finished cooking. Since turkey is the most common food ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Use RecipeTips.com's handy video demonstration to learn the easy way to prepare roasted asparagus for all of your tasty asparagus recipes incorporating the unique flavor of roasted or baked asparagus. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip when you do not have a roasting rack available. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video on how to roast a turkey. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| How to roast pumpkin seeds video from Recipetips.com. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'How to Roast Garlic,' is an easy-to-follow guide for roasting garlic. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
