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Meat > Turkey > Turkey Products > Turkey Sausages
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Turkey Sausages Sausage made of turkey meat is much lower in fat than sausages made from other types of meat. Turkey sausages are flavored with numerous herbs and spices. Some varieties are smoked and others are not. The varieties of turkey sausage include bratwurst, salami, and bologna. |
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Turkey Bratwurst
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A sausage made with a combination of ground turkey and several spices, such as caraway, nutmeg, and ginger. Traditional bratwurst, which is German in origin, is made with pork and veal. Turkey bratwurst is a popular alternative to traditional bratwurst because of its low fat content. It is most often available fresh, so it must be well cooked before it is served. Turkey bratwurst is best when it is grilled, fried, broiled, or baked. |
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Turkey Salami
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A sausage made from ground dark turkey meat, flavored with garlic and other seasonings, and cured to make it safe for eating. The meat is processed, cured, air-dried, and wrapped in a casing. It is course and dry in texture and varies in size and shape. It is generally sliced and eaten as is or served with crackers or bread. Turkey salami contains approximately 50 percent less fat than regular salami. |
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Turkey Bologna
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Bologna is a type of mildly flavored sausage that originated in Bologna, Italy. It is traditionally made from beef and pork, but finely ground light and dark turkey meat, also referred to as MDM or mechanically deboned turkey, is now used as a popular low-fat alternative to beef and pork bologna. Turkey bologna is seasoned, processed, and cured in the same manner as other types of bologna. It is generally sliced and eaten as a snack or with crackers or bread. |
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Smoked Turkey Sausage
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Smoked turkey sausage is a type of lean sausage produced from ground turkey and is seasoned, smoked, and sold in a variety of sizes ranging from small link size portions to rings of sausage measuring approximately 12 inches in length. |
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Turkey Hot Dog
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A turkey product made from finely ground light and dark turkey meat that is mechanically deboned from the turkey. Turkey hot dogs are seasoned, cured, and smoked in the same manner as pork and beef hot dogs. They are also referred to as "turkey frankfurters." |
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Turkey Sausages article - Related Content |
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| This version is lighter than most strombolis but still has lots of flavor. |
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Roasting Tips
Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking.
Celery layered at the base ... |
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Thawing
Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ... |
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| Classification Criteria | Classes of Turkey | Types of Turkey
Classification Criteria
Turkey (as well as all other poultry) is described and classified using a number of ... |
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| Roasting times may vary greatly, depending on a number of variables that affect the cooking time such as the shape of the turkey breast, the proportion of meat to bone, the ... |
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| A variety of lean sausage made from turkey meat and a mixture of fat, salt, and seasonings. A variety of sizes are available ranging from small link size portions to rings of ... |
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| Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie. Turkey Pot Pie Soup contains cooked turkey, dumplings, ... |
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| Often placed in poultry as it is processed, this device is made to advise the consumer preparing the food when the item is finished cooking. Since turkey is the most common food ... |
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| A piece of cooking equipment made large enough to hold a whole turkey in a pot of oil so it can be deep fried. Consisting of a pot and a heating element that may use gas or ... |
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| Made from stainless steel in the shape of a stretched circular coil or corkscrew, this utensil is designed to hold the turkey cavity closed as it bakes. The sharp end of the ... |
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