April 2010 - Leftover Ham Ideas

Our ham glaze recipes will add even more flavor to your beautiful ham.

Our easter recipes will impress all your guests.

View our collection of ham recipes.

A hearty soup made with leftover ham from your holiday celebration. A perfect way for you and your family to continue to enjoy your holiday ham.

Ingredients included in this recipe are ground ham/pork combination, Eggs, Milk, crushed pineapple, optional, graham cracker crumbs, Sauce, tomato soup, 2 cups (large can), Brown ...

Ingredients included in this recipe are ham loaf, graham cracker crumbs, Milk, Eggs, Sauce, tomato soup, brown sugar packed, vinegar.

Ingredients included in this recipe are ground ham, ground Pork, ground beef, Eggs, milk, cracker crumbs, Sauce, vinegar, water, Brown Sugar.

Ingredients included in this recipe are Ham, ground ham, ground beef, milk, Eggs, graham cracker crumbs, Salt, to taste, Pepper, to taste, Sauce, tomato soup, mustard, brown sugar.

A type of ham that is Spanish in origin and produced exclusively from rare Iberian pigs, which are descendents of the wild boar and are the last European free-range pig breed.

A processed cut taken from the bottom half of the leg. The shank end contains less fat, is not as meaty as the butt end, but it contains only one leg bone, making it easier to carve.

A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains the hip and pelvic bone.

A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in texture.

A variety of soup with two common ingredients that go well together to create a popular soup for all ages.