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Glossary of Pasta Terms

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Asparagus
A vegetable with long, tender shoots that may be white, purple or green in ...
Asparagus Steamer
A type of cookware designed for steaming asparagus. The asparagus steamer ...
Asparagus Cooking Rack Asparagus Cooker Stand
A stainless steel rack that is built to hold asparagus so it can be steamed ...
Asparagus Peeler
A handy kitchen tool that is used to easily cut and peel the tough layer ...
Rhubarb
A perennial plant that has celery-like stalks that are greenish pink to dark ...
Swiss Chard
A rippled or smooth-leafed vegetable that has a white, red or yellow stalk with ...
Spring Roll
A Chinese appetizer that began as a traditional food served to celebrate the ...
Salumi
An Italian term applied to any foods, typically meat products (most often ...
Mesclun
A mixture of small, young salad greens, herbs and edible flowers. The greens ...
Chopper
A utensil that is typically a self-contained unit to hold food while a ...
Icicle Radish
A root vegetable related to the turnip and horseradish family, with a crisp ...
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A long, flat, wide pasta noodle, which is approximately 3/8 inch wide. It is ...

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