Glossary of Pasta Terms

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Country Ham
A variety of hams that are considered to be part of a family of "specialty ...
Deviled Ham
Ham meat or a mixture of ham and pork shoulder meat that is cured and then ...
Ham
A cut of pork that is taken from the meat on the middle part of the shank bone ...
Brine-cured Ham
Also referred to as city hams, brine-cured hams are cuts from the hind leg of a ...
Wet Cured Ham
Also referred to as city hams, they are cuts from the hind leg of a hog that ...
Virginia Ham
A specialty ham known as a "country ham" with origins in Virginia. It is a ham ...
Parma Ham
A ham from Parma, Italy that is dry-cured, aged for over a year and well known ...
Partially Boned Ham
A ham from the leg primal cut that has only the leg bone remaining. The hip or ...
Dry Cured Ham
Sometimes referred to as country hams, they are cuts from the hind leg of a hog ...
Meyer Lemon
A type of lemon that does not have the exceptionally tart flavor of standard ...
Lemon
An oval shaped, bright yellow citrus fruit that is sought for its tart ...
Lemon Curd
A mixture made with sugar, water, egg yolks, butter, cream from milk, lemon ...

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