Glossary of Pasta Terms

Glossary Categories

Ingredients
Type
Food Category

More Cooking Terms...

Pumpkin Butter
A condiment or an ingredient that is most often served to accompany fall or ...
Pie Pumpkin
Small in size, this variety of winter squash is grown to make homemade pumpkin ...
Pumpkin
A type of winter squash that develops an orange outer skin with a golden inner ...
Pumpkin Seed Bread
An unusual bread prepared with a dough made of bread flour and flavored with ...
Pumpkin Bread
A sweet quick bread usually prepared with all-purpose flour and flavored with ...
Pumpkin Seeds
The edible seeds found in a pumpkin, which are available with or without the ...
Pumpkin Pie Spice
A premixed blend of spices, generally including cinnamon, allspice, nutmeg, ...
Kabocha Squash
A member of the pumpkin family, this vegetable is a thick-skinned ...
Sunshine Squash
Similar in appearance to a pumpkin, this variety of squash is a Kabocha winter ...
Iran Squash
An older variety of winter squash not commonly found because it is grown from ...
Sunshine Squash
Similar in appearance to a pumpkin, this variety of squash is a Kabocha winter ...
Pumpkin Seed Oil
Pumpkin seed oil, which is dark, opaque, and has a thick consistency, is ...

Glossary of Pasta Terms Reviews

There currently aren't any reviews or comments for this glossary. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com