Glossary of Food Category Terms

Glossary Categories

Ingredients
Type
Food Category

More Cooking Terms...

Pumpkin
A type of winter squash that develops an orange outer skin with a golden inner ...
Pie Pumpkin
Small in size, this variety of winter squash is grown to make homemade pumpkin ...
Pumpkin Pie Spice
A premixed blend of spices, generally including cinnamon, allspice, nutmeg, ...
Stuffing Mix
Cubes or crumbled pieces of bread that have been dried and seasoned to be used ...
Stuffing
A seasoned mixture of ingredients such as bread, eggs, meat, vegetables, and ...
Turkey
A wild game bird or domesticated bird (poultry) that evolved from the pheasant ...
Turkey Brining
A process in which a whole turkey is soaked in a salt and water solution for a ...
Turkey Timer
Often placed in poultry as it is processed, this device is made to advise the ...
Turducken
A combination of turkey, duck and chicken meat (thus the name), that are ...
Mashed Potatoes
Cooked potatoes, with a small amount of milk added, that have been mashed to a ...
Gravy
A sauce that may be prepared from the juices and drippings of cooked meats such ...
Pie Crust
The outside covering of a pie that will serve as a wrapping to keep the ...

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