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Glossary of Food Category Terms

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Asparagus
A vegetable with long, tender shoots that may be white, purple or green in ...
Spring Onion
A green onion that has been harvested during the early stages of growth when it ...
Mesclun
A mixture of small, young salad greens, herbs and edible flowers. The greens ...
Watercress
A plant that is a member of the mustard family and is used as an herb and a ...
Lamb
A young sheep, generally between 5 to 12 months of age. Lamb meat is lean with ...
Onion
A vegetable, which belongs to the lily family of plants, that is grown for its ...
Rhubarb
A perennial plant that has celery-like stalks that are greenish pink to dark ...
Raspberry
A small, deep colored berry which has a tender texture, a sweet delicate taste ...
Truffle Butter
Made with a base of creamery butter, this is a seasoned spread infused with ...
Morel Mushroom
(Scientific Name: Morchella esculenta) A wild mushroom with a cone-shape cap ...
Wild Mushrooms
A variety of mushrooms that are not cultivated commercially, but are gathered ...
Mushroom
The mushroom is just one of a very large, diverse group of organisms called ...

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