Loading

Glossary of Meat Terms

Glossary Categories

Ingredients
Type
Food Category

More Cooking Terms...

Steam Canner
A canner used to cook, sterilize and preserve high acid foods that are to be ...
Pressure Canner
A kitchen utensil used to cook, sterilize, and preserve low acid foods that are ...
Boiling Water Canner
A large pot with a lid and a special rack used for holding jars. The pot is ...
Canning Jar Bands and Lids
Bands and lids used to seal foods in canning jars. The set includes a lid that ...
Jar Lifter
A utensil used for the canning of foods when working with glass jars. As the ...
Salsa
The Spanish term for "sauce," salsa can be a mixture of fruits or a mixture of ...
Picante
A tomato-based Mexican sauce made up of tomatoes, chile peppers, and onions. ...
Fresca Sauce
Any of a variety of sauces made from fresh ingredients that have not been ...
Cilantro
A favorite herb that grows as the green leaves of the coriander plant that ...
Serrano Chile Pepper
Serrano is a Spanish word meaning "mountain" which may signify the origin and ...
Corn on the Cob
Sweet corn that is prepared and eaten with the kernels remaining on the cob. ...
Sweet Corn
A type of corn that is often considered to be a vegetable rather than a grain ...

Glossary of Meat Terms Reviews

There currently aren't any reviews or comments for this glossary. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com