Glossary of Meat Terms

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Ham
A cut of pork that is taken from the meat on the middle part of the shank bone ...
Virginia Ham
A specialty ham known as a "country ham" with origins in Virginia. It is a ham ...
Dry Cured Ham
Sometimes referred to as country hams, they are cuts from the hind leg of a hog ...
Bone In Ham
This type of ham can be a butt or shank portion or it could be a whole or half ...
Spiral Slice Ham
A precooked ham that has been pre-sliced by spiral cutting in order to make it ...
Boneless Ham
Also known as boned ham, this whole cured ham is a cut of pork that has had the ...
Prime Rib
A tender cut of beef taken from the rib primal. It is very tender, flavorful, ...
Eggnog
A beverage consisting of eggs, sugar, cream, nutmeg, brandy and/or rum. It can ...
Cookie Press
A kitchen tool that is used to hold specific amounts of cookie dough so that it ...
Cookie Cutter
A cutting tool for use in making cookie patterns cut into dough to form the ...
Cookie
A type of small, flattened cake that usually has a crispier consistency than ...
Pizzelle
A thin, crispy Italian wafer cookie that is cooked in a pizzelle iron, similar ...

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