Loading

Glossary of Meat Terms

Glossary Categories

Ingredients
Type
Food Category

More Cooking Terms...

Raspberry
A small, deep colored berry which has a tender texture, a sweet delicate taste ...
Peas
Varieties of small round legumes that are typically classified as fresh, field ...
Swiss Chard
A rippled or smooth-leafed vegetable that has a white, red or yellow stalk with ...
Arugula
A Mediterranean plant, with green, multiple-lobed leaves, belonging to the ...
Butterhead Lettuce
Along with crisphead lettuce, butterhead is one of the two main types of head ...
Radish
A root vegetable related to the turnip and horseradish family, with a crisp ...
Marinate
The soaking of food, such as meat, vegetables, or fish, in a flavored liquid ...
Kebab
Small chunks of meat or fish that have been seasoned and/or marinated, put on a ...
Flank
A cut of beef that consists of the entire muscle located on the belly or ...
Skirt Steak Beef
In the United States, this cut of beef is a long, flat, boneless beefsteak ...
Flat Iron Steak
A cut of beef, also known as a Flat Iron roast or shoulder top blade steak, ...
Artichoke
A tall flowering plant related to the thistle family of plants that is native ...

Glossary of Meat Terms Reviews

There currently aren't any reviews or comments for this glossary. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com