Glossary of Ingredients Terms

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Country Ham
A variety of hams that are considered to be part of a family of "specialty ...
Deviled Ham
Ham meat or a mixture of ham and pork shoulder meat that is cured and then ...
Ham
A cut of pork that is taken from the meat on the middle part of the shank bone ...
Brine-cured Ham
Also referred to as city hams, brine-cured hams are cuts from the hind leg of a ...
Wet Cured Ham
Also referred to as city hams, they are cuts from the hind leg of a hog that ...
Virginia Ham
A specialty ham known as a "country ham" with origins in Virginia. It is a ham ...
Parma Ham
A ham from Parma, Italy that is dry-cured, aged for over a year and well known ...
Partially Boned Ham
A ham from the leg primal cut that has only the leg bone remaining. The hip or ...
Dry Cured Ham
Sometimes referred to as country hams, they are cuts from the hind leg of a hog ...
Can Grilling Rack
A grilling utensil that is made to hold a canned beverage (beer, juice, or ...
Grill
1. A cooking device consisting of a metal grate or rack placed above hot coals ...
Grilling or Smoking Wood
A wide range of woods are suitable for use in a grill. Hardwoods are much ...
Grill Grate
The grate is the part of the grill that the food is placed on. It is the only ...
Kebab
Small chunks of meat or fish that have been seasoned and/or marinated, put on a ...
Barbecue Sauce
A savory sauce used to complement barbecued or grilled foods. The sauce can be ...
Cheeseburger
A traditional grilled sandwich that consists of ground meat made into a patty, ...
Jerk Seasoning
A mixture of herbs, spices, and seasonings that are used to flavor meats that ...
Chimichurri Sauce
A spicy herb sauce or marinade that is served with grilled and roasted meats. ...
Barbecue Ribs
A reference often made to pork or beef ribs that are cooked using the low, ...
Skewer
A long, thin straight shaft, typically made of metal, wood or natural ...
Charcoal Starter
A device, a chemical substance, or a small block of material that serves to ...

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