|
|
|
|
|
Join Now | Sign In
You Are Here: cooking terms
Search

Glossary of Wine Terms

1
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Ugni Blanc Glossary Term
Most notably known as "Trebbiano". A grape varietal used in the production of white wine.
Ullde Llebre Glossary Term
Most notably known as "Tempranillo". A grape varietal, used in the production of red wine, originating in the Iberian Peninsula of Spain.
Ullage Glossary Term
In reference to wine making, "ullage" is a term used to describe the space between wine and the top of the storage container.
Umami wine Glossary Term
A particulary strong, meaty, savory flavor, in aged or fermented wine. Cooking with wine increases the umami.
Under Ripe Glossary Term
underripe, unripe,
Undertones Glossary Term
A term used to describe secondary flavor components of a particular wine.
Unfiltered Wine Glossary Term
Opposite of a "filtered wine".
Unfined Glossary Term
Opposite of "fined wine".
Uva Francese Glossary Term
Most notably known as "Cabernet Sauvignon". A grape varietal, used in the production of robust red wines, originating in the Bordeaux region of France.
UvaAbruzzi Glossary Term
Most notably known as "Montepulciano". A grape varietal, used in the production of deep ruby red wines, originating in the Abruzo and Marche regions of Italy.
"U" Index 
Ugn - Uva
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com